| Sunday: | 04:00pm to 09:00pm |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 09:00pm |
| Saturday: | 12:00pm to 09:00pm |
23003 State Rd
1725 S Federal Hwy Ste B7
4170 Nw 8th Ter
23269 State Road 7
777 E Oakland Park Blvd
2001 n Federal Hwy
Chicken Lettuce Wraps (4)
Ching Dynasty Emperor's favorite dish. Minced chicken, water chestnut and celery. Topped with peanuts and scallions. Served with Iceberg lettuce cups & Hoi sin sauce
| $12.00 |
BBQ Spareribs (6)
Tender spareribs marinated with our signature Chinese BBQ sauce, Slow-roasted to perfection
| $16.75 |
Chinatown Roasted Pork (10 oz)
Marinated with rice wine, garlic & spices. Honey-glazed
| $15.00 |
Vegetarian Egg Roll
| $3.00 |
Vietnamese Spring Rolls (4)
Crispy rolls with minced shrimp, pork & julienne vegetables. Served with side salad & Chili lime Vinaigrette sauce
| $8.95 |
Spicy Walnut Shrimp*
Lightly-battered shrimp tossed with honeyed walnuts and spicy creamy sauce
| $14.95 |
Crispy Fried Chicken Wings (6 Pcs)
Served with Spicy Sriracha Sauce
| $10.75 |
Grilled Teriyaki Chicken Skewer (3)
| $9.50 |
Grilled Steak Skewer (3)
Grilled to perfection, then drizzled with Teriyaki Glaze & Sesame Seeds
| $10.50 |
Sesame Noodle Salad*
Chilled egg noodles tossed with crispy Vermicelli rice noodles, cabbage, carrots Cucumber, cilantro and ground peanuts. Spicy sesame peanut dressing
| $11.50 |
Peking Duck Wraps (3)
Beijing's legendary festive dish! Tender duck meat with crispy skin rolled with scallions, cucumber & Hoisin sauce in homemade tortilla wraps
| $14.75 |
Cantonese Siu Mai (6)
Pork, Shrimp & Shiitake mushroom-filled dumplings. Soy Ginger dipping sauce
| $10.25 |
Homemade Beijing Pork or Chicken Dumplings (6)
Mandarin dumplings filled with ground pork minced vegetables and ginger. Pan-fried and served with soy ginger dipping sauce. Also available steamed
| $9.95 |
Golden Crisp Cream Cheese Puffs (8)
Crispy wontons bursting with seasoned cream cheese and Krab meat. Sweet & sour sauce
| $9.95 |
Steamed Pork Buns (3)
Delicious steamed fluffy dough stuffed with minced roast pork and sweet savory Chinese BBQ sauce
| $8.50 |
Steamed Edamame
| $6.95 |
Assorted Appetizer
BBQ Ribs (2), Chicken Wings (2), Spring Rolls (2), Chicken Skewers (2)
| $24.75 |
Crispy Shrimp Wontons (8)
Sweet & sour dipping sauce
| $9.50 |
Chicken, Roast Pork or Tofu
| $16.75 |
Beef or Shrimp
| $18.75 |
Sea Scallop
| $22.95 |
Imperial Style
Crisp fresh broccoli, mushrooms, baby corn, water chestnuts & carrots, garlic wine sauce
Mongolian Style*
Scallions, red peppers and onions, tangy Hoisin sauce
Szechwan Style*
Snow peas, red peppers, mushrooms & water chestnuts, spicy Szechwan garlic sauce
Thai Panang Curry*
Zucchini, red peppers & beans, Panang coconut curry sauce
Black Peppery*
Cabbage & Green Pepper in peppery brown sauce. Proteins are lightly fried
Hunan Style*
Minced onions, red peppers, jalapenos & scallions over steamed broccoli. Chili hot rice wine sauce
Teriyaki
Onions, mushrooms, zucchini, carrots, Scallions & sesame seeds. Teriyaki sauce
Black Bean & Garlic
Beans, mushrooms, onions and red peppers, black bean garlic sauce
Kung Pao*
Diced bell pepper, water chestnuts, mushrooms, onions & peanuts in a spicy brown sauce
Served w/ steamed white or brown rice. Add $5.50 for complete dinner w/ soup & egg roll
Mu Shu Wraps with Chicken
Sautéed with julienne cabbage, lily flowers, wood ears, eggs & mushrooms, Hoisin sauce. Served with 4 Chinese flour wraps. Also available with pork or shrimp
| $16.75 | |
|
Pork |
$16.75 |
|
Shrimp |
$18.75 |
Sesame Beef*
Lightly-fried beef medallions glazed with a tangy sauce over crispy Vermicelli noodles. Sprinkled with toasted sesame seeds
| $19.95 | |
|
Also Available with Chicken |
$17.75 |
General Tso's Chicken*
Meaty chunks of chicken, lightly battered & deep-fried in tingling hot sauce
| $17.75 |
Orange Beef*
Lightly-fried beef medallions toss-fried with orange peels, sweet soy and a touch of Triple Sec
| $19.75 | |
|
Also Available with Chicken |
$17.75 |
Moo Goo Gai Pan
| $16.75 |
Pepper Steak with Onions
| $18.75 |
Chicken Chow Mein
| $16.25 |
Lemon Chicken
Lightly-battered fried chicken breast, zesty lemon glaze
| $18.95 |
Honey Garlic or Sweet & Sour
|
Chicken |
$16.75 |
|
Shrimp |
$18.75 |
Shrimp in Lobster Sauce
Traditional Cantonese lobster sauce
| $18.75 |
Chicken with Assorted Nuts
Crunchy Vegetables sautéed with sliced white meat chicken, roasted peanuts, cashew and honeyed walnuts
| $18.00 |
Cashew or Walnut Chicken
| $18.00 |
Happy Family
Succulent shrimp, chicken & roast pork, mixed vegetables in a light wine sauce
| $21.50 |
Ma Po Tofu*
Fresh tofu, ground pork, red bell pepper, scallions & ginger in a spicy ground bean sauce
| $16.75 |
Stir-Fry Broccoli or Snow Peas
|
Chicken or Pork |
$16.75 |
|
Beef or Shrimp |
$18.75 |
Traditional Egg Foo Young
|
Chicken or Pork |
$16.75 |
|
Shrimp or Beef |
$18.75 |
Served w/ steamed white or brown Rice
Shakin' Steak*
Cubes of Filet Mignon sautéed w/ bell pepper & onions in a black pepper sauce
| $29.95 |
Steam Salmon w/ Blk Bean Sauce
Served w/ steam fresh mixed vegetables
| $20.95 |
Filet Fish of the Day
Lightly-battered, spicy Hunan Sauce or steamed with ginger, scallions & soy sauce
| $22.50 |
Imperial Fish Filet
Freshly slices of fish sautéed with Broccoli, mushrooms, baby corn, water chestnuts & carrots, light wine sauce
| $22.50 |
Savory & Peppery Shrimp*
Lightly-fried, toss-fried with shallots, jalapenos, red peppers and 5-spice peppery seasoned salt
| $18.75 |
Ginger Scallions Prawns or Scallops
Jumbo Shrimps or Sea Scallops sautéed with ginger & scallions in a chef's special sauce
| $24.95 |
Roast Duckling Cantonese
Delicately seasoned young duckling rubbed with Asian spices and roasted to perfection
| $25.95 |
Twin Lobster Tails
Cantonese, Ginger & Scallions, Black Bean or Hunan sauce
|
Mkt Price |
Wonton or Egg Drop Soup
|
Cup |
$3.25 |
|
Pint |
$4.95 |
|
Quart |
$8.00 |
Mixed Wonton & Egg Drop Soup
|
Cup |
$3.25 |
|
Pint |
$4.95 |
|
Quart |
$8.00 |
Hot & Sour Soup or Miso Soup
|
Cup |
$3.50 |
|
Pint |
$5.25 |
|
Quart |
$9.00 |
Pork & Shrimp Dumplings Soup
|
Pint |
$6.50 |
|
Quart |
$11.95 |
Chicken Noodle or Rice Soup
|
Pint |
$5.50 |
|
Quart |
$9.00 |
Vegetable Soup
|
Pint |
$5.50 |
|
Quart |
$9.00 |
House Special Soup
|
Quart |
$11.95 |
Served w/ Soup, Egg Roll and Fried Rice. Choice of Soup: Wonton, Egg Drop, Hot & Sour or Miso. Add 1 rib to any combo - $3.25 extra. Please order by Number
1. Chicken Chowmein
| $14.75 |
2. Sweet & Sour Chicken
| $14.75 |
3. Honey Garlic Chicken
| $14.75 |
4. Imperial Chicken
| $14.75 |
5. Moo Goo Gai Pan
| $14.75 |
6. Black Bean Garlic Chicken
| $14.75 |
7. Teriyaki Chicken
| $14.75 |
8. Szechwan Chicken*
| $14.75 |
9. General Tso's Chicken*
| $15.50 |
10. Chicken w/ Broccoli
| $14.75 |
11. Chicken LoMein (No Rice)
| $14.75 |
12. Pepper Steak
| $17.25 |
13. Beef with Broccoli
| $17.25 |
14. Szechwan Beef*
| $17.25 |
15. KungPao Shrimp*
| $17.25 |
16. Shrimp w/ Lobster Sauce
| $17.25 |
17. Pork LoMein (No Rice)
| $14.75 |
18. BBQ Ribs
| $17.25 |
19. Pork with Asian Greens
| $14.75 |
20. Buddha's Delight
| $14.75 |
Steamed Rice (Jasmine or Brown)
|
Small |
$4.00 |
|
Large |
$6.00 |
w/ curry
Roast Pork, Chicken or Vegetables
|
Small |
$9.50 |
|
Large |
$14.75 |
Beef or Shrimp
|
Small |
$10.50 |
|
Large |
$15.95 |
House Special
|
Small |
$11.25 |
|
Large |
$16.95 |
Almond Cookies
|
5 For |
$4.50 |
Honey Walnuts
| $5.50 |
Soda
|
Can |
$1.85 |
|
Btl (2l) |
$5.95 |
served with choice of steamed white or brown rice
Stir-Fried String Beans Szechwan Style*
| $15.75 |
Eggplant Szechwan Style*
| $16.25 |
Asian Seasonal Greens Toss-Fried with Garlic
| $15.75 |
Buddha's Delight, Brown Sauce
| $15.75 |
Tofu Country Style
| $15.75 |
Extra Chicken, Roast Pork or Tofu add $4.95, Extra Beef or Shrimp add $6.50
Chicken, Roast Pork or Tofu
| $16.25 |
Beef or Shrimp
| $18.00 |
House Special
| $18.95 |
Lo Mein
Soft egg noodles toss-fried with julienne vegetables, bean sprouts and soy sauce
Chow Fun
Thick rice pastas stir-fried with scallions, onions and bean sprouts
Singapore*
Thin rice noodles wok-fried with eggs, cabbage, red peppers, mushrooms, bean sprouts and scallions, Singapore curry sauce
Pad Thai*
Medium rice noodles stir-fried with eggs, onions, carrots, bean sprouts and scallions. Topped with ground peanuts, cilantro & Lime. Spicy sweet tamarind peanut sauce
Pan-Fried Crisp Noodles
Sautéed broccoli, carrots, water chestnuts, mushrooms and snow peas. Served over pan-fried angel-hair egg noodles